![]() However, the texture of Udi’s cinnamon-raisin bread is light and airy, delicately seasoned with sweet cinnamon and non-imposing raisins throughout. Pros: Many gluten-free breads have thick slices with heavy starchy tastes that are hoped to be covered by sweet cinnamons and old raisins. What?! If you can get my man thinking about your food at work throughout the day, you have something amazing there! He said, “Wow, this isn’t bad!” However, he later told me he thought about the bread as he was at work that day and how wonderful it was. It tasted like “normal”, wheat-based breads! … (and I can say that, as one who still eats gluten-contaminated foods.) I was super-surprised when Adam was pleased with it. Pros: I had the first slice out of this wonderful loaf of cinnamon bread, and it was amazing. So, when you’re cooking it, watch it carefully. Pros: This bread looks like “normal” bread! Airy, thin slices offer a traditional bread for the allergy-restricted eaters in your home!Ĭons: This bread has no down-sides in appearance except that it cooks faster in the toaster than normal bread because of its thin slices. I was curious as to his response, and what was the worst that could happen? His response made me so happy, and even this morning, it was his request for it that made me super-happy with the product.Īllergy-Related Information: Gluten-Free, Dairy-Free, Soy-Free, Nut-Free ![]() I gave Adam a slice of Udi’s cinnamon-raisin bread for breakfast the next morning without his request for it. I was leery of the cinnamon-raisin bread, because we had two unfinished loaves (one homemade and given to us from a friend and other a differing company’s product) in our freezer not being touched. My package of samples from Udi’s, which included the Udi’s cinnamon-raisin bread. Strike one.) However, recently, I received My Udi's sample pack As a result, he’s not too big of a fan of bread-related products, one of those being cinnamon-raisin bread. He’s tried more gluten-free products than he can remember and more recipes than he cares to recall. My husband Adam has been gluten-free for almost ten years now. ![]()
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